Here is a summarized version of the content to 200 words:
The use of genetically engineered animals, algae, and microorganisms is increasingly on the rise in field applications. However, whereas genetically modified food crops receive robust public discussions around benefits and risks, there are scarce public debate on GE livestock, fish, algae for biofuels, and microorganisms in fertilizers. These promises hold immense promise for improving agricultural yields, addressing environmental issues, and climate resilience. Concerns surrounding unintended impacts and ecological impacts must also be considered.
Research aims to bridge this knowledge gap by systematically surveying Transgressive Assessment (TA) institutions to understand husbandry, marketing, and consumption habits. Firms from across European institutions contribute Topical Reports examined for approaches utilized, key microorganisms/geneties addressed, researched results, and proposed solutions will be highlighted).