Melt&Marble, a company that specializes in precision-fermented fats, has announced the addition of two new leaders to its team. Tue Hodal, a veteran of industrial biotech and pharma, has joined as Chief Technology Officer (CTO). Prior to this, he held high-level positions at companies such as Chr. Hansen, Novo Nordisk, and Lundbeck. As CTO, Hodal will optimize bioprocesses and downstream operations to support large-scale commercial production. Paulo Teixeira, previously the Chief Innovation Officer at Mycorena, has been appointed as Product Manager. He will focus on shaping the company’s product development strategy, including enhancing the taste and mouthfeel of alternative food products. Melt&Marble’s technology uses precision fermentation to create tailored fats, which are designed for various industries, including food and personal care. The company has already demonstrated the scalability of its production process, with plans to expand to thousands of liters per batch this year. The new hires are expected to support the company’s growth and partnerships, including a €2.76 million grant from the European Union and a partnership with Finnish food company Valio.
Marble Invests in Capacity Building to Enhance Accuracy in Fermentation-Based Fatty Acid Production
