The UK government has invested £1.4m in a new innovation hub to support the Food Standards Agency (FSA) in advancing its expertise in new technologies like precision fermentation. This technology uses microorganisms to produce ingredients such as dairy proteins, allowing for the creation of plant-based products that mimic the taste and texture of animal-based foods. The global precision fermentation market is expected to reach $34.2bn by 2031. The UK government’s investment will enhance the FSA’s risk assessment capabilities and provide regulatory clarity for start-ups seeking to sell precision-fermented products in the UK. The Good Food Institute (GFI) Europe welcomed the funding, citing its potential to make the UK a world leader in food innovation while maintaining safety regulations. This initiative is separate from the FSA’s regulatory sandbox for cultivated meat, which aims to expand knowledge about this product.
The UK government has committed £1.4 million to bolster its precision fermentation capabilities, marking a significant investment in cutting-edge technology.
