The Verley functional dairy protein range is a series of precision-fermented solutions designed to overcome the limitations of traditional dairy and plant-based products. The range includes three varieties: FermWhey Native, FermWhey MicroStab, and FermWhey Gel, each suited for different applications. FermWhey Native is targeted towards sports nutrition, while MicroStab is suitable for UHT beverages and fresh dairy products, and Gel is designed for spoonable dairy and cheese products. According to CEO Stéphane Mac Millan, precision fermentation has the potential to revolutionize the food industry, and Verley’s patented functionalization technologies allow for the development of proteins with improved functionality, including 11% more leucine than native WPI and 50% more than soy alternatives. This innovation has the potential to significantly impact the health and wellness industry, particularly in sports nutrition.
Protein-Rich Dairy Formulations: precision-crafted, high-performance dairy protein solutions
