The EHL Institute of Nutrition R&D applies nature-inspired designs to tackle nutrition challenges through biomimicry, an approach to innovation that seeks solutions to human challenges by emulating nature’s patterns and strategies. Biomimicry technology allows for significant reduction in prototyping and experimentation phases by leveraging 3.8 billion years of evolution. This approach has led to novel, groundbreaking concepts, such as new methods of water harvesting and filtration, energy generation, and sustainable products.
Examples of biomimicry innovations include a hydrodynamic magnet system inspired by cicada wings and caterpillar sounds, Sharklet Technology that prevents microorganism growth, and Notpla’s biodegradable packaging made from algae and seaweed. Other examples include Mikoks, a liquid fungicide that mimics plant defense mechanisms, and Helicoid Industries’ composites inspired by the mantis shrimp’s durable club.
Biomimicry is an underused opportunity to drive innovation, sustainability, and growth in business, and can guide research and development, start-ups, and corporations in creating disruptive innovations. The biomimicry design process is iterative and requires a multidisciplinary team to turn ideas into market-based solutions. By applying biomimicry principles, companies can create regenerative and resilient solutions that benefit future generations.