AgVault has developed a precision fermentation system that integrates with ethanol facilities to produce high-value products such as yeast and yeast products for livestock and animal feed. The system consists of three parts: carbohydrate feedstock preparation, precision fermentation, and downstream product processing. It offers high efficiency, lower costs, and superior returns on investment. According to AgVault’s co-founder, a co-located facility with 16,000 tonnes of annual production capacity can generate a 35% ROI. Precision fermentation is a sustainable and efficient approach to protein production, using microorganisms like yeast and bacteria. AgVault’s technology enables ethanol facilities to diversify their products, creating alternative revenue streams. The company sees significant opportunities for expansion in untapped markets, including food, nutraceuticals, and biotech products. With its patented system, AgVault aims to revolutionize protein production and capitalize on the growing demand for eco-friendly products.
AgVault pioneers new avenues for ethanol to unlock value beyond its traditional use as a fuel source.
