Michroma, an Argentine company, is revolutionizing the food colorant industry with its innovative, multifunctional ingredients. Through a precision fermentation process, the company cultivates specialized fungi strains that produce vibrant pigments when fed with affordable feedstocks. With backing from major industry players like General Mills and Dr. Oetker, Michroma has secured $6.4 million in funding to advance its approach to food ingredients. Its flagship product, Red+, offers a game-changing solution for plant-based meat products by incorporating essential amino acids, fiber content, and exceptional stability across various pH and high-temperature conditions. This premium ingredient has broad application potential in beverages, confectionery, and baked goods, making it an attractive option for food manufacturers seeking healthier, trend-setting products.
Natural Colour Enhancers: Fungal Protein Derivatives
