The European Union has established regulations and guidelines for the use of genetically modified organisms (GMOs) and new genomic techniques, such as CRISPR-Cas9 gene editing. The EU’s Directive 2001/18/EC and subsequent amendments provide a framework for the environmental risk assessment of GMOs. The European Food Safety Authority (EFSA) has also developed guidelines for the risk assessment of GMOs, including those produced through synthetic biology.
Recent advances in gene editing technologies have raised questions about their potential applications and risks. Researchers have used CRISPR-Cas9 to develop crops with improved traits, such as increased fatty acid content and reduced gluten levels. However, there are concerns about the potential environmental and health impacts of these technologies.
The EU has established a database for GMOs and provides guidance on the risk assessment of gene-edited organisms. International organizations, such as the Convention on Biological Diversity, are also developing guidelines for the use of gene editing technologies. Overall, the regulation and assessment of GMOs and new genomic techniques are ongoing and evolving, with a focus on ensuring their safe and responsible use.