This study investigates the benefits of agrivoltaic systems, which combine agriculture and photovoltaic panels, in East Africa. The region faces challenges in food, energy, and water security, which agrivoltaics can address simultaneously. The study looks at the performance of agrivoltaic systems in Tanzania and Kenya, finding that they can generate electricity, produce food, and conserve water. The results show that some crops perform better under agrivoltaics, generating higher incomes for farmers and agribusinesses, reducing energy costs, and enhancing energy supply. Additionally, the system’s panel shading reduces irrigation demands, and rainwater harvesting further reduces water needs. The study concludes that agrivoltaics, whether grid-tied or off-grid, can contribute to the region’s energy security, climate change-resilient food production, and water conservation, addressing multiple Sustainable Development Goals.
Harnessing a Dual Bounty: How Agrivoltaics Brings Abundant Energy, Nutrition, and Hydration to East Africa
