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Researchers from the University of Tasmania have conducted a study on agrivoltaic systems (AVS) in three countries – Australia, Iran, and Chad – to examine their benefits and limitations. The study found that AVS can most improve agricultural productivity in arid and semi-arid regions, where they can alleviate water deficits and improve pasture production. However, in regions with higher rainfall, AVS design with high solar panel density can reduce meat production and jeopardize food security.

The study compared three AVS designs with varying solar panel densities at case study locations in each country and found that energy generation was highest in Chad, followed by Iran and Australia. The researchers used computer models to analyze the techno-economic feasibility of AVS in each region and found that AVS design with low solar panel density can enable meeting sustainable development goals aligned with agri-food production and renewable energy generation in regions conducive to high biomass production.

The study highlights the potential of AVS to enhance economic development by providing electricity, food, and financial benefits in developing countries like Chad. Policymakers are encouraged to incentivize AVS deployment in dryer regions by attracting public and private investment, which can support sustainable development goals and climate action.

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