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The Indian Institute of Technology-Madras (IIT-M) has launched a new initiative to develop zero-waste bioplastics, with the support of the Department of Chemicals and Petrochemicals. The goal is to create sustainable alternatives to conventional plastics that are cost-effective, scalable, and microplastic-free. Traditionally, bioplastics were made from food sources, but this raised concerns about food security. The new generation of bioplastics is produced using organic byproducts such as bagasse and rice straw, making them a more sustainable option. The IIT-M team is exploring the potential of bioplastics for food packaging, medical textiles, and medical implants. The centre is focused on developing bioplastics that are biodegradable at a molecular level, which is crucial for reducing the environmental impact of packaging. While there are still challenges with production costs and scalability, the IIT-M team aims to address these issues and make bioplastics more commercially accessible. The development of bioplastics is crucial for reducing plastic waste and minimizing environmental pollution.

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