Agrivoltaics, a new farming practice, involves growing crops under solar panels to generate clean energy while also promoting sustainable agriculture. Researchers like Greg Barron-Gafford have been investigating agrivoltaics for 12 years and have seen numerous benefits, including reduced irrigation needs, increased crop yields, and improved soil health. The shade provided by solar panels can also help reduce heat stress on crops and farmworkers, making it an attractive solution for hot and dry regions like the Southwest. Despite the benefits, there are still challenges to overcome, including high upfront costs, concerns about soil contamination, and skepticism from some farmers. However, many farmers and researchers believe that agrivoltaics can be a win-win solution, allowing farmers to produce clean energy while also maintaining productive agricultural land. As the climate continues to change, agrivoltaics may become an increasingly important tool for promoting sustainable agriculture and reducing greenhouse gas emissions. With more research and funding, agrivoltaics could help farmers adapt to a hotter and drier future while also contributing to a cleaner and more sustainable energy mix.
In Scorching Desert Regions, Integrating Solar Farms with Agricultural Land Can Benefit Both Renewable Energy and Crop Production
