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Genetically modified organisms (GMOs) are organisms whose genome has been altered in a laboratory to produce desirable traits or products. This process is achieved through recombinant DNA technology or reproductive cloning. GMOs have been produced for various applications, including agriculture, medicine, research, and environmental management. While GMOs have many benefits, such as increased crop yields and reduced pesticide use, they also have drawbacks, making them a controversial topic. For example, the introduction of GMO crops like Bt cotton and herbicide-resistant crops has led to the development of pesticide-resistant pests and increased chemical use. Additionally, GMO crops like golden rice have been engineered to combat vitamin A deficiency and iron deficiency, but their effectiveness and safety are yet to be fully demonstrated. Despite these challenges, GMOs have become a part of everyday life, with over 90% of corn, cotton, and soybeans in the US being genetically modified. The use of GMOs has also led to increased crop yields and reduced pesticide use in some cases. However, concerns remain about the potential risks and impact on the environment and human health. The debate surrounding GMOs is ongoing, with proponents arguing that they improve crop production and reduce chemical use, while opponents argue they pose risks to the environment and human health. Ultimately, the production and use of GMOs will depend on the evaluation of their safety and potential benefits.