New Culture, a US-based startup, has revealed the ingredients of its animal-free mozzarella cheese ahead of its launch. The company has developed a method to produce casein, a protein found in milk, using microflora fermentation. This process allows for the creation of a cheese that is identical in taste and texture to traditional mozzarella, but is free from animal products. The ingredients list includes:
* Microflora fermentation broth
* Plant-based starter culture
* Vegetable-based rennet
* Salt
* Water
The company claims that its animal-free mozzarella has a rich, creamy taste and a smooth texture, making it suitable for pizzas, lasagnas, and other dishes. New Culture’s innovative production method has the potential to revolutionize the dairy industry, offering a sustainable and cruelty-free alternative to traditional cheese. The company plans to launch its product in the near future, with the goal of making it widely available in stores and restaurants.