Nourish Ingredients, an Australian startup, has successfully completed its first commercial production of Tastilux, a potent meaty fat, in partnership with Chinese biotech company CABIO Biotech. This achievement marks a significant breakthrough in precision fermentation, demonstrating the commercial viability of producing animal-free fats at a low cost. Nourish Ingredients has increased its production capacity by 1700% and meets 170,000 tons of end-product demand. This milestone validates the company’s fermentation process and solidifies its partnership with CABIO Biotech.
Tastilux is a game-changer in the plant-based industry, offering rich, meaty flavors and textures that are unmatched by traditional alternatives. The product has been tested and proven to deliver exceptional flavor stability, satisfying customers with its deep, meaty richness from the first bite to the last.
Nourish Ingredients plans to ship the first batch to customers across three continents, marking the beginning of a future where sustainable food is accessible to everyone. This partnership with CABIO Biotech has enabled the company to deliver its innovative ingredients at scale, paving the way for a new industry standard in precision-fermented fats.