The article discusses the role of crop protection in sustainable potato production to alleviate global starvation problems. It highlights the importance of integrated pest management (IPM) strategies that combine physical, cultural, biological, and chemical controls to minimize the use of chemical pesticides. The article also reviews the bioefficacy of farnesol, a common sesquiterpene, on the survival, growth, and development of Spodoptera littoralis, a major pest of potato crops.
The article also discusses the use of nanoparticles, such as zinc oxide and selenium, as a potential alternative to chemical pesticides. It highlights the benefits of nanoparticles, including their ability to target specific pests and reduce environmental pollution. The article also reviews the use of biological control agents, such as Trichoderma spp., to control pests and diseases in potato crops.
Additionally, the article discusses the importance of sustainable agriculture practices, such as organic farming and permaculture, to promote soil health and biodiversity. It highlights the need for a holistic approach to crop protection that considers the ecological and environmental impacts of pest management strategies.