Here is a 200-word summary of the article on GMOs:
Genetically modified organisms (GMOs) have been the subject of ongoing debate, with some people advocating for their ability to produce healthier and more sustainable food, while others express concern about their impact on human health and the environment. The US uses a significant amount of GMOs, with 94% of soybeans, 96% of cotton, and 92% of corn being GMO. Proponents of GMOs argue that they can reduce pesticide use, increase nutritional value, and lower food costs. For example, Golden Rice can provide 50% of a person’s daily Vitamin A needs, and GMO crops can be engineered to be more resistant to pests and diseases. On the other hand, critics argue that GMOs could trigger allergic reactions, increase antibiotic resistance, and have unknown long-term health implications. While the FDA and American Cancer Society reassure that currently available GMO foods are not harmful to human health, the lack of evidence on long-term effects is a cause for concern. The debate surrounding GMOs remains ongoing, with both sides presenting valid arguments that require further research and discussion.