The global biodegradable paper and plastic packaging market is projected to reach $40 billion by 2034, with a compound annual growth rate (CAGR) of 10.20% from 2025 to 2034. Biodegradable packaging is emerging as a solution for the confectionery industry, responding to environmental challenges posed by traditional packaging materials. Paper-based solutions, such as fibre-based and compostable coatings, are leading the transition, with biodegradable bio-based plastics and compostable films made from cellulose, PLA, and starch blends emerging as alternatives. Brands are investing in bio-based and recyclable alternatives, with a significant increase in mono-material packaging, which is easier to recycle. Global brands like Nestlé, Mars Wrigley, and Tony’s Chocolonely have adopted plastic-free and recyclable packaging. Regional demand for biodegradable packaging is driven by regulations, consumer demand for sustainability, and material science advancements. However, the shift is challenging due to barrier properties, moisture resistance, and supply chain costs.
The biodegradable packaging market is poised for substantial growth, driven by emerging trends in the confectionery industry.
