The “Fermented Ingredients – Global Strategic Business Report” report provides an in-depth analysis of the global fermented ingredients market, which is expected to reach $79.3 billion by 2030, growing at a CAGR of 8.8% from 2024 to 2030. The market is driven by rising consumer demand for functional foods, advancements in fermentation technology, a shift towards clean-label and natural products, and sustainability goals. Fermented ingredients are used in various applications, including food, beverages, animal feed, and nutraceuticals, and are expected to play a key role in the future of the food and beverage industry.
Technological advancements have improved the efficiency, quality, and application range of fermented ingredients. Probiotics, kombucha, and fermented soy products are popular choices for individuals seeking dietary solutions that promote digestive health and wellness. The report highlights the role of health trends and sustainability concerns in shaping the fermented ingredients market, with consumers prioritizing natural, nutritious, and environmentally friendly ingredients.
The report provides comprehensive market data, regional analysis, and company profiles, with a focus on major players such as Ajinomoto Corporation Inc., Allied Bakeries, Angelyeast Co., Ltd., and more. The report also provides insights into the amino acids, organic acids, industrial enzymes, antibiotics, polymers, and other types of fermented ingredients, as well as their applications in food and beverages, feed, pharmaceuticals, personal care, and paper.