GEA has opened a new Food Application and Technology Center (ATC) in Janesville, Wisconsin, a $20 million facility focused on alternative proteins and sustainable food production technologies. The center is designed to accelerate the scale-up of novel food production methods, including precision fermentation and plant-based food processing. It features pilot-scale infrastructure and technologies such as bioreactors, thermal processing, and membrane filtration. The facility is powered entirely by renewable energy and creates skilled jobs in the region. The ATC’s opening has also supported the creation of 400-500 construction jobs and is expected to contribute to the local economy.
The center is GEA’s second global hub, following the opening of its first ATC in Hildesheim, Germany. GEA’s CEO, Stefan Klebert, stated that the center is a key milestone in helping customers scale up production of novel foods while strengthening North American operations. The facility has been praised by local officials and industry leaders, who see it as a model for innovation and sustainable food production in the Midwest and beyond. The ATC is expected to play a significant role in positioning the American Midwest at the forefront of food innovation.